Why is not usually on the grid as a grid, cooked steak than
conventional, a little ‘different. Porterhouse steak from the original, rather
than a specific level is the meat raw. Official figures show that it is known
as roast beef porterhouses, and may also be referred to as eye steak.
Porterhouse bone itself will include part of the porterhouses and lips or cap –
muscles marble fat. We usually rubbing the outside with seasonings and salt,
and slow roasting, is hot and dry, although roasting smoking two or three hours
before, it is a popular method of cooking barbecue steak.
It is important not to confuse steaks able premier. In
general, you can not find this level of meat at the supermarket, although there
are many options in the choice of steak and selection of results. Do not put
the leaner meat, though. you need to learn how to cook a porterhouse steak has less flavor, and will include good
marbling of fat. This will provide more flavor, such as the insertion of bone
steak. Looking for a steak bright red with white marble thin, no red meat or
dark gray. Fat should never be yellow or dark aspect. The best beef, try the
dry aging. This is a bit ‘hard to find, and are more likely than in retail
supermarket butcher. Cleaning years a large number of meat withdrawal, and will
be more expensive. However, the taste is worth it because of the aging process
will produce more tender, tasty meat. Most of the meat is wet elderly, to
provide more volume (reduce moisture to escape), but less of the bad taste and
tenderness. Do not buy the meat is not old if you’re not going to do this
process.
A good steak should be carefully selected, high quality you
can afford. Low-quality meat is not well cooking skills, no matter how hard you
try to improve. It is impossible. This means that you should take the time to
the best steak you can. If in your area, one is not available, consider
ordering a special occasion. There are many good companies available mail order
steaks. When you can, of course, and it is a good idea, you want to know your
butcher, buying local is always the best. He or she can help you get the best
beef, the best price. However, for those who live in a good butcher is not
available, ordering steak quality is much better than having to meet the
low-quality steaks. Take the time to learn a good steak, mark, you will have
the time and the money is worth the dining experience perfect.
